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Metodo Martinotti Brut Truscè SA - Baglio Oro
Baglio Oro

Baglio Oro - Sparkling Method Martinotti Brut Truscè - 75 cl

€10.40 €16.00 -35%
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Perfect with fish, vegetables, and seafood-based first courses. [meta_keywords] => Martinotti Brut Truscè Method [meta_title] => Method Martinotti Brut Truscè - Baglio Oro [link_rewrite] => baglio-oro-sparkling-method-martinotti-brut-trusce-75-cl [name] => Baglio Oro - Sparkling Method Martinotti Brut Truscè - 75 cl [description] => Baglio Oro Method Martinotti Brut Truscè Sicilia DOP is a Sicilian sparkling wine produced in Marsala, Italy. Made from 70% Catarratto grapes and 30% Chardonnay , this wine stands out for its Martinotti Brut production method. With an alcohol content of 12%, the wine is made from grapes grown on medium-textured clay soils. After destemming and a prolonged cold maceration on the skins, the grapes are gently and gradually pressed. Alcoholic fermentation takes place slowly at a controlled temperature of approximately 12°C. The sparkling wine is then made in autoclaves for approximately 2 months using the Charmat method. This wine is perfect with battered vegetables and fish, sautéed mussels or clams, and sardines a beccafico or in meatballs. It's wonderful with seafood pasta dishes like tonnarelli with sea urchins and busiate with zucchini and red shrimp. It's also excellent with breaded fish fillets and fried mixed seafood. Try it with a panelle and croquette sandwich. It pairs well with appetizers, pasta dishes, fish, and vegetables. The ideal serving temperature is 6°C. 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  • Type  Sparkling Wine
  • Appappellation  Sicily DOP
  • Grape variety  70% Catarratto, 30% Chardonnay
  • Area  Marsala
    Trapani
  • Trapani
  • Soil  medium clay texture
  • Alcohol  12%
  • Method  Martinotti Method
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Appetizers
    Fish
    Pasta and Rice
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0409

Description

Baglio Oro Method Martinotti Brut Truscè Sicilia DOP is a Sicilian sparkling wine produced in Marsala, Italy. Made from 70% Catarratto grapes and 30% Chardonnay , this wine stands out for its Martinotti Brut production method. With an alcohol content of 12%, the wine is made from grapes grown on medium-textured clay soils. After destemming and a prolonged cold maceration on the skins, the grapes are gently and gradually pressed. Alcoholic fermentation takes place slowly at a controlled temperature of approximately 12°C. The sparkling wine is then made in autoclaves for approximately 2 months using the Charmat method. This wine is perfect with battered vegetables and fish, sautéed mussels or clams, and sardines a beccafico or in meatballs. It's wonderful with seafood pasta dishes like tonnarelli with sea urchins and busiate with zucchini and red shrimp. It's also excellent with breaded fish fillets and fried mixed seafood. Try it with a panelle and croquette sandwich. It pairs well with appetizers, pasta dishes, fish, and vegetables. The ideal serving temperature is 6°C.

Baglio Oro

The company was born from the tenacity of "Don Pino", a man of another era, who passed on to his son Francesco and his son-in-law Michele a love for the land and for wine. The Cottone and Laudicina families have brought the "old farms" back to life, transforming them into a modern winery where technology and tradition merge to capture the energy and warmth of our land of Sicily. The company was born from the tenacity of "Don Pino", a man of another era, who passed on to his son Francesco and his son-in-law Michele a love for the land and for wine. The Cottone and Laudicina families have brought the "old farms" back to life, transforming them into a modern winery where technology and tradition merge to capture the energy and warmth of our land of Sicily. The farm "Baglio Oro" boasts a tradition of over a century, and over the years has undergone a progressive transformation with the main goal being viticulture. It was born from the tenacity of "Don Pino", a man of another era, who passed on to his son Francesco and his son-in-law Michele a love for the land and for wine. The Cottone and Laudicina families have brought the "old farms" back to life, transforming them into a modern winery where technology and tradition merge to capture the energy and warmth of our land of Sicily.

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